–     Develop, improve the quality management system & maintain the efficiency of the system. Ensure 100% products’ quality are controlled.

–     Train staffs on knowledges of food safety and product quality.

–     Coordinate with Production, Sales, Planning Departments to maintain product quality, research and development of new products.

–     Conduct internal audits, coordinate with other departments to do the corrective actions and follow up the implementations of the entire company.

–     Take main responsibility for preparing HACCP, BRC, ISO audits of external parties.

–     Update the standards related to the quality of goods from Customers and the regulations of Local and/or imported countries.

–     Analyse and feedback the Customer’s Complaints.

–     Monitor the prerequisite programs of factory, warehouse and suppliers.

–     Cooperate and fully implement the development projects such as SAP, auditing and training.

–     Control the quality in whole factory. Report as requirements from up level.

–     Building company cultural oriented by leader boards.

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–     Monitor the implementation of corrective / preventive actions and report to CEO.

–     Decide the department’s organization, assign tasks to subordiantes, discuss to find the partner to support the involved work.

–     4. Recommendations for improvement, training and implementation in department.

–     KNOWLEDGE: HACCP, GMP, Food safety

–     Leadership & Management

–     Making innovation, lead the change, kaizen

–     Setup target, make plan, asign job, solve problem, control schedule

–     Encourage staff

–     Negotiation to make influence

–     Decision making

–     Trainer

–     Emotion control

–     Good English & Computer skill

–     Bus pick up from Hanoi to Bac ninh

–     Other Benerfit as company regulation

Email: Tuyendung.clientcare@gmail.com

Website: clientcare.vn